Cookbooks on page 4

Cooking doesn't have to be a chore. Explore creative options and learn to enjoy cooking! This recipe collection serves as a starting point for making tasty soups, main dishes, side dishes, and desserts. Expand on what you find here and make these recipes your own!

100's of amazing family recipes going back decades.

Come and join a celebration of life and food with these authentic New Orleans Italian, Creole and Cajun dishes!

Chef Sharliena Berry will take you on a delicious and fun journey as she shows you how to make "Food everyone can enjoy" Recipes for people with special dietary needs. Sugar free, Gluten free, vegan and vegiterian. Recipes are customizable. Scrumptious recipes with you in mind.

I created this fun journal to help start the habit of healthy eating and accountability. Proceeds will go toward my cafe for people with special dietary needs.

The 183-page book gives readers a peek inside the meal preparation techniques and recipes that provide fuel for optimal sports performance, a topic on which Darthard is well-versed. As the executive chef for the Houston Rockets, Chef Rey provides for the daily nutritional needs and in-flight meals for the team’s players and coaching staff. The Rocket’s record-breaking season serves as a clear indicator that he is hitting the mark in preparing performance-based foods that provide a foundation for sports excellence. The book is an eclectic mix of recipes and insightful information that point to the integral role science and nutrition play in meeting the rigorous needs of professional at ...

Food of Love is a special part of Marilyn's culinary journey from Fiji to California and around the world. This collection of recipes tells a story of how she went from never measuring or writing anything down to writing 39 recipes in a day. Her recipes embrace wellness, nature, flavor, and serendipity, offering perspectives on cooking and baking that incorporate whimsy and play. Her inspiration comes from music, loved ones, flowers, social justice, and a spirituality that is grounded in nature. Marilyn offers these recipes as a pathway to developing and enhancing the readers’ own intuitive cooking and baking style.

Although Grandma Hershberger has been gone for a number of years her daughter Rhoda still has the little notebooks that she recorded her recipes in. In order to share them with the rest of the family, they have been preserved in this book. Grandma was born in 1900 and married Grandpa when she was just 17 years old so some of the recipes are quite old. Grandma was an excellent Amish cook and her grandchidren have many fond memories of her kitchen.

Every newsletter I’ve produced for my street team and readers group, I’ve asked for recipes. Quick and easy or simple recipes that any of my readers and street team could prepare. Many of the group is working parents, single, or a couple. Having a recipe to fall back on busy work nights, needing help with homework evenings, or even having worked overtime is a blessing. Sharing these recipes often brought members of the group and team together. After a while, the idea of putting all these recipes in one place came to mind. Why not also offer the option to buy them in a printed format and donate the proceeds to charity. The group response was an overwhelming yes! On the following pages, ...

Despite what you may have seen or heard, not all Germans wear lederhosen or dine exclusively on bratwurst, sauerkraut, and dumplings. Admittedly, these foods are still mainstays in many Gasthäuser and traditional German homes, but modern Germans as well as their modern Hoosier descendants. German Cooking – Hoosier Style takes nearly one hundred traditional and modern German recipes presenting them with clear instructions and converting them to work with easy to find ingredients in Hoosier kitchens.